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Menu

lunch menu

noodles

taisho's specials

kushiyaki

small plates

sochu, soju, sake

cocktails

Chicken

Yakitori
$2

Dark meat

Sasami
$2

White meat

Hatsu
$1.5

Heart

Reba
$1.5

Liver

Sunagimo
$1.5

Gizzard

Teba
$2

Wings

Tsukune
$2

Ground Chicken

Kawa
$1.5

Skin

Veggies

Shiitake
$2

Japanese mushrooms

Shishito
$2

Japanese Peppers

Negi
$1.5

Scallions

Maitake
$3

Oyster mushrooms

Aspara
$2

Asparagus

Tomato
$2

Beef

Saikoro
$3

Diced Steak

Gyu-Tan
$2

Tongue

Gyu-Hatsu
$2

Scallops wrapped w/bacon

Seafood

Kamaboko
$2

Fishcake

Kaibashira
$3

scallop

Shishamo
$3

Capelin

Shiro Maguro
$3

Albacore

Buri
$3.5

Yellowtail

Unagi
$3

Eel

Sake
$3

Salmon

Amaebi
$3

Spot prawn

©2009 Kushibar Restaurant | 2319 2nd Ave Seattle, WA 98121 | 206.448.2488 | www.kushibar.com